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Peach Pie Recipe

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This recipe for Peach Pie is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. Sliced fresh peaches (approx. 9 med sized peaches)
1 c. Sugar
1/4 c. Flour

Note - you can substitute Tapioca and Corn Starch for 1/4 c. Flour.
2 T. Tapioca
1 T. Corn starch
Directions:
Directions:
350º, 50 minutes (approx) - Use 9” Pie Plate.
Place peaches in pie plate lined with pie crust.
Pre-mix sugar and flour and sift over peaches.
Cover with pie crust - make slices in the top.

 

 

 

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