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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cucumber and Cream Cheese Appetizers Recipe

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This recipe for Cucumber and Cream Cheese Appetizers is from Sisters At Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) packages cream cheese, softened
1 (5/8 oz.) package Good Seasons Italian Salad
Dressing mix
1 dash Tabasco sauce
1 (16 oz.) package Rye Cocktail bread
1 seedless European cucumber, unpeeled
fresh or dried dill to garnish
Directions:
Directions:
1. Wash and score the cucumber with a fork along the entire length of the cucumber, all the way around, to make a design. Slice thinly and set aside.

2. Combine cream cheese, Good Seasonings Italian mix and Tabasco sauce.

3. Spread cream cheese mixture, generously on each slice of cocktail bread, place slice of cucumber and top with the dill.
Number Of Servings:
Number Of Servings:
About 10
Preparation Time:
Preparation Time:
5 mins.
Personal Notes:
Personal Notes:
Served this at our 2012 Sisters @ Heart Retreat.

 

 

 

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