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Oysters Masca Recipe

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This recipe for Oysters Masca is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 dozen oysters and liquid
1 onion chopped
1/2 tsp thyme
3/4 tsp oregano
3 garlic cloves, chopped
1 stick butter
2 tbsp parsley
1/4 tsp red pepper
Bread crumbs
Parmesan cheese
Directions:
Directions:
Preheat oven to 350º.
Combine all ingredients except bread crumbs and liquid.
In a skillet cook until the oysters curl, add liquid and 1 cup seasoned bread crumbs. Pour into an oven proof dish and cover with Parmesan cheese.
Bake 15 to 20 minutes.
Personal Notes:
Personal Notes:
This is from Brennan's Restaurant in New Orleans.

 

 

 

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