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Fruit Crisp with Cranberries / Postre de Fruta Crujiente con Arándanos Recipe

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This recipe for Fruit Crisp with Cranberries / Postre de Fruta Crujiente con Arándanos is from Calabasas Healthy Eating Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping
2 cups whole-grain pastry flour
2 cups rolled oats
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 unsalted butter cut into pieces

Fruit mixture
8-10 apples or pears peeled and cut into thin wedges
1 1/2 cups fresh or frozen cranberries
1 cup of sugar
3 tablespoons unsalted butter

Parte de Encima
2 tazas de harina integral de pastelería
2 tazas de hojuelas de avena
2 cucharaditas de canela molida
1/2 cucharadita de clavo molido
1/2 de mantequilla sin sal cortada en trozos

Fruta
8-10 manzanas o las peras peladas y cortadas en gajos finos
1 1/2 tazas de arándanos frescos o congelados
1 taza de azúcar
3 cucharadas de mantequilla sin sal
Directions:
Directions:
1. Preheat the oven to 350°F. Butter a 3 quart baking dish.
2. To make the topping: in a medium bowl combine the flour, oats, cinnamon, and cloves. Using your hands or a pastry blender, work the butter into the flour mixture until the pieces are about the size of peas.
3. To make the fruit mixture: in a large bowl, combine the cut-up fruits, cranberries, and sugar. Transfer to the prepared baking dish. Cut the butter into small pieces and sprinkle over the fruit mixture.
4. Crumble the oat topping over the fruit. Bake for 40 min. or until the fruit is soft and the topping is lightly browned.

1. Precaliente el horno a 350 ° F. Unte con mantequilla plato para hornear de 3 qts de capacidad.
2. Para hacer el relleno: En un tazón mediano mezcle la harina, la avena, la canela y clavo. Usando sus manos o un batidor de pasteles, incorpora la mantequilla en la mezcla de harina hasta que las piezas estén del tamaño de frijoles.
3. Para hacer la mezcla de la fruta: en un tazón grande, combine los frutos troceados, los arándanos y el azúcar. Traslade al plato para hornear. Corte la mantequilla en trozos pequeños y espolvorear por encima de la mezcla de frutas.
4. Desmenuzar la mezcla de avena sobre la fruta. Hornear por 40 minutos o hasta que la fruta esté suave y el relleno se dore ligeramente.

 

 

 

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