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Lisa's Version of Grandma Limback's Casserole Recipe

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This recipe for Lisa's Version of Grandma Limback's Casserole is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Russell Limback's ground beef
2 c. elbow macaroni, uncooked
8 oz. Velveeta cheese
1 (15-oz.) can tomato sauce
1 (10.5-oz.) can cream of mushroom soup
1 T. Italian seasoning
1 tsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. salt
1/2 tsp. red pepper
Directions:
Directions:
Preheat oven to 350°. Brown ground beef. Boil noodles until al dente. Combine remaining ingredients along with ground beef and noodles in a 9x13-inch greased pan. Bake covered for 25-30 minutes or until bubbling.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 - 30
Personal Notes:
Personal Notes:
This was Grandma Paula's recipe with some added spices. Love you and miss you Granny!

 

 

 

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