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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Cheddar Pinwheels Recipe

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This recipe for Chili Cheddar Pinwheels is from Cooking Up Some Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cream cheese, softened
1 can chopped green chilies, drained
1/2 tsp chili powder
1/4 tsp onion powder
1 c shredded cheddar cheese
2 tbsp picante sauce
1/4 tsp garlic salt
2 tubes refrigerated crescent rolls
Directions:
Directions:
In a mixing bowl beat cream cheese. Add the green chilies, cheddar cheese, spices and picante sauce. Separate each tube of crescent roll dough into four rectangles, press perforations to seal. Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly roll style, starting with a short side. Wrap in plastic wrap and chill for at least one hour. Cut each roll into 8 slices. Sprinkle with additional chili powder if desired. Bake at 350º for 10-12 minutes until golden brown.

 

 

 

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