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Crushed Cracker Pork Tenders Recipe

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This recipe for Crushed Cracker Pork Tenders is from Cooking Up Some Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork tenderloin
1 egg, beaten
1 tbsp steak sauce
1 tsp garlic powder
1 c cheese crackers, finely crushed
2 tbsp vegetable oil, divided
Directions:
Directions:
Combine egg, steak sauce and garlic powder in small bowl. Place crushed crackers in another small bowl. Cut tenderloin crosswise into half inch thick slices. Pound or flatten slices with a meat mallet to 1/4 inch thickness. Dip each slice first into egg mixture, then cracker crumbs, turning to coat. Heat one tablespoon of oil in a large nonstick skillet over medium heat. Add half the pork slices and cook 4-5 minutes per side or until browned. Repeat with remaining oil and pork slices.

 

 

 

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