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Refrigerator Date Pinwheel Cookies Recipe

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This recipe for Refrigerator Date Pinwheel Cookies is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook together:
2-1/4 c. dates
1 c. granulated sugar
1 c. water - add more if needed
1 c. walnuts, chopped

Dough
1 c. shortening
2 c. brown sugar
3 eggs, well beaten
4 c. flour
1/2 tsp. salt
1/2 tsp. soda
Directions:
Directions:
350º, 12 minutes or until lightly browned - Beat shortening and sugar until creamy.
Add eggs and mix.
Add flour, salt, and soda and mix well.
Roll out dough on floured surface. Spread slightly cooled date mixture on the dough. Roll dough and date mixture into a tight roll.
Put onto a pan and cover with waxed paper. Leave in fridge overnite.
Next day, cut dough into 1/4 inch slices and place on an ungreased cookie sheet.
Personal Notes:
Personal Notes:
This is my mother's recipe that I remember from the 1940's. It was good then and is good now.

 

 

 

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