Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Red or Green Chile with Meat & Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red or Green Chile with Meat & Potatoes is from The Verdoorn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red or Green Chile
Hamburger
Potatoes
Directions:
Directions:
Brown hamburger. Drain off excess grease. Add hamburger to chile sauce. Cube potatoes and add to Chili. Cook until potatoes are soft.
You can use steak instead of hamburger. Just cut the meat into bite size pieces and brown before adding to chile sauce. When done, serve over beans in a bowl and sprinkle some shredded cheese and serve with tortillas.
Personal Notes:
Personal Notes:
If you want chicken Chili use the green salsa sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

413W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!