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Pineapple Swirl Coffee Cake Recipe

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This recipe for Pineapple Swirl Coffee Cake is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white or yellow cake mix
1 cup brown sugar, firmly packed
3/4 cup chopped pecans
1/4 cut butter
3 eggs
1 1/2 cups sour cream
1 (13 1/2 oz.) can crushed pineapple, drained
Directions:
Directions:
Heat oven to 350ºF. Grease and flour a 13x9-inch baking pan.
Mix 2/3 cup dry cake mix with brown sugar and butter; add nuts. Beat eggs slightly; blend in sour cream and remainder of cake mix (it will remain lumpy). Put half of batter into the prepared pan. Top with pineapple and crumb mixture; repeat layers. Bake for 55 to 60 minutes.

 

 

 

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