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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chokecherry Syrup Recipe

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This recipe for Chokecherry Syrup is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C juice as prepared above
1 pkg Sure-Jell
6 C sugar
clean jars, rings, lids
Directions:
Directions:
Put juice into a big kettle (the bigger the better, so the juice doesn't run over as it boils). Add Sure-Jell to the cold juice and mix well. Bring to a rolling boil, the add sugar and bring to a second rolling boil for 4 minutes. Pour into clean jars and seal.

Sometimes Mom"s "jelly" is rebaptized as syrup after it cools and refuses to jell. At any rate, the syrup is outstanding over pancakes or ice cream. For Chokecherry Juice that can be enjoyed as a drink, use the same procedure, but leave out the Sure-Jell entirely.

 

 

 

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