Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Hot Buttered Rum Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Buttered Rum is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. vanilla ice cream
1 1/3 c. powdered sugar
1 1/3 c. firmly packed brown sugar
1 c. butter
18 T. dark rum
3 c. hot water
whipped cream
freshly grated nutmeg
Directions:
Directions:
Combine ice cream, sugars and butter in medium sauce pan. Melt over low heat, stirring occasionally.
Fill each of 6 heated mugs with 3 T. cream mixture. Add 3 T. rum to each. Stir in 1/2 c. hot water. Top with whipped cream and sprinkle with nutmeg. Serve immediately.
Personal Notes:
Personal Notes:
Remaining cream mixture can be covered and refrigerated.
I always make this when we decorate the tree at Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!