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Quick Beef Bourguignonne Recipe

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This recipe for Quick Beef Bourguignonne is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 1/4 lbs. sirloin steak, cut into 1" pieces
kosher salt and pepper
1 - 10oz. pkg. sliced mushrooms
1 - 16oz. pkg, pearl onions
2 c. red wine
1 - 10.75oz. campbell's golden mushroom soup
1/2 c. flat leaf parsley, chopped (optional)
Directions:
Directions:
Heat the oil in a large saucepan over medium-high heat. Season the steak with 1/2 tsp. salt and 1/4 tsp. pepper and cook until browned, about 5 minutes. Transfer the steak to a bowl and set aside.
Add the mushrooms and onions to the pan and cook until the liquid has evaporated. Add the wine and simmer until reduced by half, 5-6 minutes.
Stir in the soup and 1/4 c. water and bring to a boil. Add the steak and juices from the bowl and simmer, 2 minutes.
Serve sprinkled with parsley.

 

 

 

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