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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dutch Apple Dessert Recipe

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This recipe for Dutch Apple Dessert is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium all purpose apples, pared, cored and sliced
1 can sweetened condensed milk
1 tsp. ground cinnamon
1/2 cup plus 2 Tbsp. cold butter, divided
1 1/2 cups biscuit baking mix, divided
1/2 cup firmly packed brown sugar
1/2 cup chopped nuts
Directions:
Directions:
Preheat oven to 325ºF. In medium bowl, combine apples, sweetened condensed milk, and cinnamon.
In large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into greased 9-inch square baking pan.
In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 Tbsp. butter until crumbly. Add nuts. Sprinkle evenly over apple mixture.
Bake 1 hour or until golden. Serve warm with ice cream, if desired. Store leftovers covered in refrigerator.

 

 

 

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