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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
2 c finely chopped celery
1/2 c chopped onion
4 cups cubed, cooked chicken (white meat preferred)
1 c mayonnaise
1 can cream of chicken or cream of celery soup
2 tbsp lemon juice
2 tbsp Worcestershire sauce
1 1/2 c shredded sharp cheddar cheese
6 cups crumbled potato chips
Directions:
Directions:
Melt butter, add onions & celery and saute until celery is slightly tender.
Add remaining ingredients, except for potato chips.
Mix and put in a buttered 9 x 13 pan.
Crumble the chips & sprinkle on top of chicken mixture.
Bake in 350º oven for 30 minutes or until bubbly & brown.

 

 

 

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