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Tapioca Fry ( Kappa Ularthiyathu) Recipe

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This recipe for Tapioca Fry ( Kappa Ularthiyathu), by , is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sujatha Kumar
Added: Sunday, April 29, 2012


1. Tapioca(Kappa) 2lbs
2, Shallots, chopped 1/2 cup
3. Green Chillies, chopped 6
4. Mustard seeds 1 teaspoon
5. Red Chillies, cut in halves 4
6. Curry Leaves 2 sprigs
7. Coconut oil 2 tablespoons
8. Salt to taste

Clean and cur tapioca into 1/2" cubes and wash well
Boil tapioca in salt water until it becomes soft
Strain in colander and keep aside
Heat coconut oil and add mustard seed until they crackle.Add green chillies. red chillies and curry leaves, Saute well and then add the chopped shallots and fry until golden brown.
Add the boiled tapioca and mix well.

Serve with Red Fish curry

Preparation Time:
30 minutes




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