Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Ghee Rice (Neichoru) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ghee Rice (Neichoru) is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Basmati rice 4 cups
2. Onions big, sliced 2
3, Cloves 5
4. Cinnamon 2" piece
5. Cardamom 5 pods
6. Ghee 2 Tablespoon
7. Coconut Oil 3 tablespoons
8. Water 8 cups
9. Salt to taste
For garnish
Onion 1 big thinly sliced anf fried until golden brown
Raisins 25 fry until plump
Cashew nuts 25 pieces fry until brown
Directions:
Directions:
Wash and soak rice for half an hour and then drain rice/
Heat Ghee and Coconut oil and add cinnamon, cloves and cardamom until they splutter.
Add the onions and fry until transparent
Add the drained rice and fry for 3 to 4 minutes.
Add 8 cups of boiling water and salt
Stir gently and keep on low fire till all the water has evaporated. Approx.15 minutes.
Serve garnished with fried onions, raisins and cashew nuts.
Tasty Ghee rice(Neichoru) is ready.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
10 minutes. Cooking time 25 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!