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Crusty Garlic Bread Recipe

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This recipe for Crusty Garlic Bread is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic (minced)
2 tsp. olive oil
2 Tbsp fresh parsley (chopped)
2 Tbsp thyme
3/4 tsp marjoram
1/2 tsp paprika
2 Tbsp grated Parmesan cheese
2 small loaves of Italian or French bread.
Directions:
Directions:
1. Preheat oven to 350º. In a small bowl, combine the garlic and oil; mix well.
2. In another small bowl, combine parsley, thyme, marjoram, & paprika. Add Parmesan; mix well.
3. Cut each loaf crosswise into diagonal slices, without cutting all the way through. Brush cut sides of slices with garlic oil. Sprinkle herb mixture between slices. Wrap each loaf in foil; place on a baking sheet.
4. Bake until heated through (about 10-15 min). Unwrap the loaves and place them on a bread board or in a basket. Serve immediately.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20-30 min

 

 

 

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