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Osse de Morte (Bones) Recipe

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This recipe for Osse de Morte (Bones) is from GUERCIO FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 lb Confectioners Sugar (3 1/2 - 4 cups unsifted)
1 Tablespoon Baking Powder
1 1/2 teaspoon Anise flavoring (more to taste)
About 2 cups of flour
Directions:
Directions:
Beat eggs until light and lemon colored. Add Confectioners Sugar with baking power slowly. Add Anise. Mix well. Add flour a little at a time. Roll dough into ropes and cut into slanted inch pieces. Place cookies on ungreased cookie sheets about an inch apart and let stand overnight. Next day: bake about 10 minutes in 320-325 degree oven.
Personal Notes:
Personal Notes:
I use parchment paper for these cookies. The oven temperature and time really depend on your oven, but 325 degrees usually works for me. I look at the cookies about 7-8 minutes so 10 minutes may be too long.

 

 

 

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