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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Latkes Recipe

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This recipe for Potato Latkes is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. peeled and shredded potatoes
1 Tbsp grated onion
3 eggs (beaten)
2 Tbsp four
1 1/2 tsp salt
1/2 c. olive oil for fying
Directions:
Directions:
1. Wring as much moisture from the potatoes as possible.
2. In a medium bowl, stir the potatoes, onion, eggs, flour, and salt together.
3. In a large skillet over a medium-high heat, heat the oil until hot.
4. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form a 1/4" to 1/2" thick patties.
5. Brown on one side, turn and brown on the other.
6. Let drain on paper towels and serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
Serve with applesauce or sour cream.

 

 

 

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