Black and White Brownies Recipe

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This recipe for Black and White Brownies is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bars

Ingredients:	Ingredients: 1 1/2 cups quick oatmeal 3/4 cup flour 3/4 cup brown sugar 1/4 teaspoon soda 1/4 teaspoon salt 3/4 cup butter (melted) 1 brownie mix (13x9 inch pan size) Frosting: 1 cup white sugar 1/4 cup butter 1/4 cup cocoa 1/4 cup milk pinch of salt 1 teaspoon vanilla

Directions:	Directions: Combine oatmeal, flour, brown sugar, soda, and salt. Stir in butter until all is blended. Press into ungreased 9x13 pan. Bake at 350º for 8-10 minutes. (until puffed and edges are light brown.) Prepare the brownie mix as directed. Spread the batter over crust. Bake 25-30 minutes or until toothpick inserted comes out clean. Frosting: In small saucepan, stir together sugar, cocoa, butter and milk. Cook slowly till begins to boil. Continue to boil for 1 minute. Add vanilla and salt. Remove from heat. As frosting cools, beat approximately every 5 minutes. When starting to thicken and almost cool, spread frosting on top of brownies.

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Black and White Brownies Recipe

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Ingredients:

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Directions:

Directions: