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Delmonico Potatoes Recipe

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This recipe for Delmonico Potatoes is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked and diced potatoes (3 medium or 2 large)
2 cans cream of potato soup
2 cups sharp grated cheddar cheese
Salt and pepper to taste

Topping
1 package Ritz crackers, crushed with hands
1 stick melted butter
1/4 cup green onions chopped
2 tsp parsley flakes
Directions:
Directions:
Preheat oven to 425º.
Combine potatoes, soup, cheese, salt & pepper. Stir well.
Pour into 3 or 4 qt baking dish.
Combine topping ingredients; mix & pour over potatoes.
Bake 20 to 25 minutes.

 

 

 

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