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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Cookies with Raspberry Filling Recipe

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This recipe for Cream Cheese Cookies with Raspberry Filling is from Our Family Cookbook, Volume I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
8 oz. cream cheese, softened
2 c. flour
Pinch of salt

Fillings: Solo apricot, raspberry, prune
Directions:
Directions:
Cream together butter and cream cheese until fluffy. Mix in remaining ingredients, form into a ball, wrap in waxed paper and chill overnight. Roll out dough in powdered sugar, 1/8" thick, cut into squares. Put a small amount of jelly and pinch opposite corners together like a pinwheel. Bake at 350º for 20 minutes on greased cookie sheet. Store uncovered. Sprinkle with powdered sugar before serving.
Personal Notes:
Personal Notes:
A family favorite - remember when we all baked at Grandmas-the folding tables set up, we had a production line, it was so much fun.

 

 

 

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