Intensely Chocolate Mousse Cake Recipe
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Ingredients: |
Ingredients: 3/4 cup cold water
1/2 cup light corn syrup
1/2 cup sugar
1/4 cup cornstarch
1 1/2 pkg Baker's bittersweet Chocolate
(9 squares) coarsely chopped
1/4 tsp salt
1/4 cup butter or margarine
3 eggs, beaten
1 cup whipping cream
boiling water
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Directions: |
Directions:Heat oven to 350º.
Mix first 4 ingredients in large saucepan; cook on low heat until sugar is dissolved, stirring constantly with whisk. Add chocolate and salt; bring just to boil on medium heat, stirring constantly. Remove from heat. Add butter; stir until melted. Pour into large bowl. Refrigerate 15 minutes or until cooled, stirring occasionally. Mixture can still be lightly warm to the touch.) add eggs; mix well.
Beat whipping cream in small bowl with mixer on high speed until soft peaks form. Add to chocolate mixture; stir gently until well blended; spoon into greased and floured 9 " springform pan. Place pan in larger shallow pan. Then place on center oven rack. Carefully our boiling water into larger pan to come halfway up side of springform pan.
Bake 45 min or until center is set. (Top will feel slightly firm to the touch.) Remove springform pan to wire rack. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hr. Garnish as desired>
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