Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Boston Cream Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boston Cream Candy is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup light corn syrup
1 1/2 cup cream
1 T butter
1 tsp vanilla
Directions:
Directions:
In saucepan over low heat, combine sugar, syrup and milk. Cook till softball stage, 240 degrees.

Remove from heat and add butter and vanilla. Beat with electric mixer till fudge turns white (approximately 15 to 20 minutes). Move quickly and pour into a 13x9, or 8 inch square pan.

Note: Make sure you do not cook at too high heat and stir now and then but do not stir sides of pan because sometimes it makes fudge grainy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

950W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!