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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brittle Butter Crunch Recipe

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This recipe for Brittle Butter Crunch is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup sugar
3 T brown sugar
1 T light corn syrup
1 T water
1/4 tsp baking soda
1 tsp vanilla
1 (12 oz ) package chocolate chips
Directions:
Directions:
Melt butter; add sugar, syrup and water. Bring to boil stirring constantly and cook to 290º. Remove from heat ; stir in soda and vanilla. Pour into buttered pan. Let set 3 minutes. Mark with a knife; as candy cools go over the marking to separate pieces. When brittle dip in chocolate.

 

 

 

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