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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Fried Rice Recipe

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This recipe for Chinese Fried Rice is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp soy sauce
2 Tbsp Chinese white rice wine or gin
1 Tbsp oyster sauce
2 tsp granulated sugar
2 tsp toasted sesame oil
3/4 tsp salt
white pepper to taste
3 large eggs
3 Tbsp vegetable oil
1 1/2 Tbsp minced fresh ginger
1 1/2 Tbsp minced garlic
1 1/2 cups frozen peas and carrots
3 cups cooked white rice
2 scallions, finely sliced
Directions:
Directions:
In a small bowl, mix soy sauce, rice wine or gin, oyster sauce, sugar, sesame oil, 1/2 tsp salt and a pinch of white pepper.

In another bowl, beat the eggs with 1/4 tsp salt and a pinch of white pepper.

Heat a large wok or skillet over high heat. Swirl in 1 Tbsp vegetable oil. Add eggs and scramble until barely set. Remove to small bowl, cutting the eggs into small pieces.

Heat pan over medium-high heat. Add remaining 2 Tbsp oil. Add the peas and carrots and cook, stirring frequently about 4 minutes. Add garlic and ginger and cook another 2 -3 minutes - do not allow it to brown. Add sauce mixture and then the rice. Gently stir until sauce is evenly distributed. Remove from heat.

Stir in sliced scallions.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
You can add chopped cooked roast pork, chicken or shrimp

 

 

 

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