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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut-Cranberry Cookies Recipe

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This recipe for Coconut-Cranberry Cookies is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C. buttter, softened
2 C. sugar
1 T. grated orange peel
2 tsp. vanilla
3-1/4 C. flour
1 tsp. baking powder
1/2 tsp. salt
1-1/2 C. dried cranberries
1-1/2 C. sweetened flaked dried coconut
Directions:
Directions:
Cream together the butter, sugar, vanilla and orange peel until light and crumbly.
Mix together the flour, baking powder and salt and add to butter mixture.
Stir to mix, then beat about 5 minutes.
Mix in cranberries and coconut.
Shape dough into 1-inch balls and place about 2" apart on a buttered baking sheet.
Bake at 350 degrees 8-11 minutes. A shorter baking time will give you chewier cookies. Let cookies cool in pan on rack for 5 minutes before removing to rack to cool completely.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
1 hour 30 minutes to mix and bake.
Personal Notes:
Personal Notes:
These are really good cookies and WITHOUT chocolate chips or peanut butter!

 

 

 

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