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Pot Roast Recipe

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This recipe for Pot Roast is from The Verdoorn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck or round bone roast
Onion
Onion soup
Potatoes
Carrots
Directions:
Directions:
Brown roast and season according to taste. Slice and place onion on top. Sprinkle with onion soup mix. Add about 1 cup water. Place in oven for 1- 11/2 hours. Place potatoes and carrots in pan and place in oven for 1 hour. Make gravy. Serve with baking powder biscuits.
Personal Notes:
Personal Notes:
Growing up this or pork roast was our Sunday dinner after church. It has continued to be a favorite for our family.

 

 

 

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