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"Those who forget the pasta are condemned to reheat it."--Unknown

Meatball Pasta Soup Recipe

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This recipe for Meatball Pasta Soup is from Barney's Cooking Classics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion chopped
1 small green pepper chopped
2 cloves garlic minced
4 c water
2 14oz. cans stew tomato (Italian) undrained
1 18 oz. frozen cooked meatballs
2 tsp. paprika
1 tsp. salt
1 tsp. tumeric
1/2 c pasta
1/4 tsp. pepper
Directions:
Directions:
Heat 1 T olive oil in a large saucepan, add onions, bell peppers, and garlic. When vegetable are crisp tender add all other ingredients except pasta. Bring to a boil. Reduce heat cover and simmer 10 minutes. Add pasta and cook uncovered 10-15 minutes or until pasta is tender.

 

 

 

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