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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pachadas Recipe

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This recipe for Pachadas is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes
1 can chili
Small onion, chopped
Shredded cheese
Directions:
Directions:
Fry and drain potatoes. Heat chili.
For each serving layer potatoes, then chili, next onions and cheese.
Serves 3 or 4.
Personal Notes:
Personal Notes:
Very easy!

 

 

 

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