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Beer Bread Recipe

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This recipe for Beer Bread is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self-rising flour
1/2 cup sugar
12 oz beer of choice

Optional ingredients:
shredded cheese, sliced jalapeños, thinly sliced shallots or caraway seeds, use your imagination
Directions:
Directions:
Preheat oven to 350º.
Combine 3 main ingredients, mix well.
Rub melted butter on bottom and top of dough.
Top with any optional ingredients if desired.
Pour into buttered/greased loaf pan.
Bake for 45 to 55 minutes.

 

 

 

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