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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

"Church" Potatoes: Santa Fe Style Recipe

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This recipe for "Church" Potatoes: Santa Fe Style is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pouch frozen Ore Ida Hash Browns- Country Style (cubed)
1/2 cup melted butter
1/4 cup chopped onions
1 can cream of chicken soup
1 pint (16 oz.) cour cream
10 oz. grated sharp chedar cheese
3/4 cup hot diced green chile
Bread crumbs for the top
Directions:
Directions:
Thaw potatoes 1 hour. Preheat oven to 350º. In a large mixing bowl, combine all ingredients except bread crumbs. Spread in a 9 x 13 baking dish. Sprinkle bread crumbs on top. Bake for 1 hour.
Personal Notes:
Personal Notes:
This is a great potluck dish or side dish at a family holiday meal!
It tastes great without the green chile, too-Dan added them one time, though, and we've never "gone back"!! Use Bueno brand (freezer section) if you can find them-drain before using.

 

 

 

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