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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grecian Party Squares Recipe

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This recipe for Grecian Party Squares is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package (1.8 ounces) Knorr’s Vegetable Soup
1 Package (10 oz.) frozen chopped spinach, thawed and well drained
1/2 c. sour cream
1/2 c. mayonnaise
1 can (14 oz.) artichoke hearts in water, drained and chopped
2 packages (8 oz. ea.) refrigerated crescent rolls
4 oz. crumbled feta cheese
1 clove of garlic, pressed
1 oz. fresh Parmesan cheese, grated (1/4 c.)
Directions:
Directions:
Preheat oven to 375º.

Combine soup mix, mayo, and sour cream; set aside.

Unroll 1 package of crescent rolls dough across one end of Stoneware Bar (or other long cookie sheet size pan) with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Roll dough to seal perforations and press up sides to form crust. Bake 10-12 minutes until golden brown.

Meanwhile, drain spinach, squeezing out as much moisture as possible; add to mayo mixture. Drain artichokes and water chestnuts; chop. Add artichokes, water chestnuts, feta cheese and garlic into bowl and mix well. Spread spinach mixture evenly over partially baked crust. Grate Parmesan cheese over filling.

Bake 10-12 minutes or until heated through.
Number Of Servings:
Number Of Servings:
14-28

 

 

 

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