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Big-batch Tuscan beef mix Recipe

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This recipe for Big-batch Tuscan beef mix is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices white bread, torn into pieces
3/4 c. milk
3 eggs
1 T. Worcestershire sauce
2 t. Dijon mustard
1 T. Italian seasoning or 1 T. each dried basil and oregano leaves
1 1/2 t. salt
1/2 t. garlic powder
3 lb. ground beef
4 green onions, thinly sliced
Directions:
Directions:
With a fork, mash bread in a bowl with milk. In a large bowl, whisk eggs with Worcestershire and Dijon. Stir in seasonings. Crumble in beef. Add bread mixture and onions. Using your hands, work just until evenly mixed.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Makes 7 1/2 cups.

 

 

 

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