Artichoke and Crab Dip with French Bread Recipe

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This recipe for Artichoke and Crab Dip with French Bread is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 1/2 cup mayonnaise 1 tablespoon lemon jiuce 8 ounce frozen artichoke hearts, thawed and chopped 8 ounce crab 1/4 cup grated parmesan cheese 1/2 teaspoon salt 1/4 cup sliced almonds 1 baguette ( 8 to 12 oz) 4 teaspoon oilve oil 1 teaspoon each fresh thyme and oregano leaves

Directions:	Directions: Preheat oven to 375º. In medium bowl, combine mayonnaise, lemon juice, artichokes, crab, parmesan, and salt. Pour into a greased medium baking dish. Sprinkle with almonds and bake until browned and bubbling, about 15 minutes. Score baguette 1 inch deep across loaf. Combine oil and herbs and brush over loaf, making sure to let oil soak into cuts. Toast in oven on a baking sheet for 5 minutes before serving with dip.

Number Of Servings:	Number Of Servings: 8
Preparation Time:	Preparation Time: 25 Minutes

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Artichoke and Crab Dip with French Bread Recipe

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Ingredients:

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Directions:

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