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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BLT Layered Salad Recipe

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This recipe for BLT Layered Salad is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 (8 ounce) container sour cream
1 tablespoon lemon juice
1 tablespoon chopped fresh basil
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1 head iceberg lettuce, washed and torn into pieces
1 pound sliced bacon, cooked and crumbled
6 Roma tomatoes, thinly sliced
3 cups plain croutons
Directions:
Directions:
In a medium bowl, combine the mayonnaise, sour cream, juice, basil, salt, and pepper. Whisk until smooth and set aside.

Layer the lettuce, bacon, and tomatoes in a 13 x 9 inch baking dish. Evenly spread the mayonnaise mixture over the top. Cover and refrigerate at least 2 hours before serving. Sprinkle with croutons just before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You love it as a sandwich and you'll equally love it in the form of this beautiful layered salad. It transports well, so take it to family get-togethers all season long.

 

 

 

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