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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Green Chili Stew Recipe

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This recipe for Green Chili Stew is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
26-oz green chilies
3 lbs. pork or beef stew meat
28-oz. diced tomatoes
14-oz. drained black beans
14-oz. drained red beans
1/2 onion diced
2 - 4 tsp. minced garlic
1/2 tsp. black pepper
salt to taste
Directions:
Directions:
Brown meat in 6 quart pot and drain grease.

Add meat back into pot or slow cooker along with rest of ingredients and allow to simmer at least 1 hour.

Add water or broth if needed.

Can also add 2 lbs diced new potatoes if wanted.

 

 

 

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