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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salty Pickles Recipe

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This recipe for Salty Pickles is from Wilks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup of salt to a half gallon or 1/2 cup of salt to make a gallon.
Directions:
Directions:
Mix salt with warm water. Put in jar, wash cucumbers, put them in jar. Fill with water. Shake good. Leave for 4 to 5 days. Taste. If needed add more salt or if you want them more sourer let them set another day. Then pour water off and put in bowl to refrigerate. Eat as you like.

 

 

 

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