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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Frosty Orange Creme Layered Dessert Recipe

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This recipe for Frosty Orange Creme Layered Dessert is from Carlisle Playschool, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups orange sorbet or sherbet, softened
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 can (300 mL) sweetened condensed milk
1/2 cup orange juice
3 cups thawed Cool Whip Whipped Topping
Directions:
Directions:
Line 9x5-inch loaf pan with foil. Spread sorbet onto bottom of prepared pan to form even layer. Freeze 10 min. Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and orange juice, beating until blended. Gently stir in Cool Whip. Spread over sorbet in pan. Freeze 3 hours. To unmold, invert pan onto plate; remove foil.

 

 

 

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