"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hamburg Soup Recipe

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This recipe for Hamburg Soup, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 to 1 lb. hamburger
small T. each celery and onion, chopped
3 potatoes, peeled and cut into small cubes, OR 3/4 to 1 c. elbow macaroni
1 can pork and beans
1 can tomato soup

Directions:
Directions:
Brown hamburger, celery and onion. Drain. Add 2 c. hot water and diced potatoes or macaroni. After potatoes or macaroni are cooked, add pork and beans and tomato soup. Simmer for about 10-15 minutes. Add salt and pepper to taste.

Personal Notes:
Personal Notes:
This is a depression era recipe from Reba Alden's recipe box.

 

 

 

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