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Hamburg Soup Recipe

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This recipe for Hamburg Soup is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 1 lb. hamburger
small T. each celery and onion, chopped
3 potatoes, peeled and cut into small cubes, OR 3/4 to 1 c. elbow macaroni
1 can pork and beans
1 can tomato soup
Directions:
Directions:
Brown hamburger, celery and onion. Drain. Add 2 c. hot water and diced potatoes or macaroni. After potatoes or macaroni are cooked, add pork and beans and tomato soup. Simmer for about 10-15 minutes. Add salt and pepper to taste.
Personal Notes:
Personal Notes:
This is a depression era recipe from Reba Alden's recipe box.

 

 

 

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