HAWAIIAN MEATBALLS Recipe

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This recipe for HAWAIIAN MEATBALLS is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 1 ½ lbs. ground beef 2/3 c. bread crumbs ½ onion, chopper ½ tsp. salt 12 olives, approximately Sauce ½ c. brown sugar 2 tbsp. soy sauce 2 tbsp. lemon juice 13 ½ oz. can of pineapple chunks ½ c. vinegar 2 tbsp. cornstarch

Directions:	Directions: Mix together first four ingredients and form into balls. Brown in 3 tbsp butter. Remove from pan. Mix brown sugar, soy sauce and lemon juice together. Drain liquid from pineapple chunks into a measuring cup, add enough water to make one cup. Add to saucepan. Mix vinegar into cornstarch slowly to avoid making lumps. Add to saucepan. Simmer until thick. Add pineapple chunks. Return meatballs to pan and add olives.

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HAWAIIAN MEATBALLS Recipe

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