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Quick Chick Tortilla Soup Recipe

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This recipe for Quick Chick Tortilla Soup is from Mama J's - Cooking Made Easy , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.75 ounce) can of condensed Nacho Cheese Soup
1 (10.75 ounce) can of condensed Cheddar Cheese Soup
2 (10.75 ounce) cans milk
1 (15 ounce) can green chile enchilada sauce, (mild, medium or hot)
1 (8 ounce) bottle picante or chunky salsa sauce, (mild, medium or hot)
1 (16 ounce) bag frozen fajita chicken strips
1 (16 ounce) can Mexicorn, drained
1 (8 ounce) bag shredded Mexican cheese blend
1 (16 ounce) bag tortilla chips
Directions:
Directions:
Combine all ingredients except the shredded cheese and chips in crock pot (for all day cooking) or a large pot on the stove over medium then low heat (if you want to finish quickly).

When soup chicken base appears to be hot enough, add entire bag of cheese.

Serve in bowls and then top (or side) with whichever chips you choose.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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