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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marinated Veggies Recipe

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This recipe for Marinated Veggies is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup vinegar
1/2 cup vegetable oil
1 tbsp salt
1 (14 oz) can French style beans, drained
1 (4 oz) jar pimentos, drained
1 (15 oz) Leseur small green peas, drained
1 small red onion, diced
1 green bell pepper, diced
1 1/2 cup diced celery
Directions:
Directions:
Bring first 4 ingredients to a boil in small saucepan over medium heat, stirring often for 5 minutes or until sugar dissolves.
Remove from heat and let stand 30 minutes to cool.

Stir together remaining ingredients in large bowl; gently stir in dressing.

Cover and chill 12/24 hours before serving.

 

 

 

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