"Hunger is the best sauce in the world."--Cervantes

Angel Cake Recipe

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This recipe for Angel Cake, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared angelfood cake

1 small box vanilla pudding(cook and serve type)
1 large can crushed pineapple
1 pint whipping cream
1 box frozen strawberries, drained


Directions:
Directions:
Heat together the pudding mix and can of pineapple. Cook for one minute. Chill.
Whip the whipping cream and fold in stawberries and pudding mixture.
Cut the angelfood cake crosswise twice to make three layers. Fill and ice with the whipped cream mixture.

Personal Notes:
Personal Notes:
This is from Reba Alden's recipe box. I believe this was my brother Harry's favorite cake when we were growing up.

 

 

 

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