Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Veal Scaloppine with Lemon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal Scaloppine with Lemon is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound veal cut into thin slices
2 eggs lightly beaten
3/4 cups all purpose flour
dash salt
dash pepper
2 tbsp. oil
1/4 cup butter
Juice of 2 lemons
Directions:
Directions:
Pound the veal until it is quite thin. You ca place the veal between two pieces of wax paper and pound with a mallet or the bottom of the skillet.

Mix the flour with salt and pepper.

Dip the veal pieces in the egg and then dredge in the flour mixture.

Brown the veal on all sides in the oil and HALF of the butter. Remove the veal and place on a warm platter.

Add the remaining butter to the skillet and when bubbling, add the lemon juice.

Pour the sauce over the veal and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Dad Francis's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

387W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!