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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Squash Casserole Recipe

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This recipe for Squash Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sliced squash
1 stick butter
1 medium onion
1 large grated carrot
1 can cream of chicken soup
1/2 soup can of water
1/2 pint sour cream
3/4 to 1 cup grated cheddar cheese
1 (8oz) pkg. Pepperidge Farm stuffing mix
salt & pepper to taste
Directions:
Directions:
Step 1. Cook squash and onions together in water for about 7 minutes or until tender. Drain well.
Step 2. While squash is cooking, mix liquid ingredients. Pour soup, water and sour cream into a large bowl. Add salt, pepper, and carrot's.
Step 3. Get Pepperidge stuffing mix ready. melt butter and pour over stuffing mix, using a fork to fluff.
Step 4. Mix drained quash/onion mix with the liquid ingredients. Toss gently to coat evenly.
Step 5. place a layer of stuffing mix in the bottom of Pyrex dish. Layer squash mixture and repeat until all is used, ending with stuffing mixture

Bake 350º for 30 minutes. Five minutes before casserole gets done, add cheese to top of casserole.
Number Of Servings:
Number Of Servings:
6

 

 

 

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