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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Souvlaki Recipe

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This recipe for Souvlaki is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup olive oil
2 tablespoons lemon juice
1 tablespoon chopped fresh oregano or 1 teaspoon dried
1 clove minced garlic
¼ teaspoons each salt and pepper
2 pounds pork tenderloins cut into 1-inch cubes
2 tomatoes quartered
2 onions cut in into 1-inch wedges
2 sweet green peppers cut into 1-inch pieces
Directions:
Directions:
In a shallow nonmetallic dish, combine olive oil, lemon juice, oregano, garlic, salt and pepper. Add pork, turning to coat well.
Refrigerate, covered, at least 1 hour or overnight, stirring occasionally.
With a slotted spoon remove port from marinade; reserve marinade for basting.
Thread pork onto 6 skewers alternately with tomatoes, onions, and green peppers.
Place skewers on an oiled BBQ grill 4 to 6 inches from hot coals or on a medium-high setting on gas BBQ. Grill 7 to 10 minutes turning frequently and basting with reserved marinade, until pork is no longer pink but is still juicy.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Works equally as well with Chicken or Lamb

 

 

 

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