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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Rice Soup Recipe

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This recipe for Chicken Rice Soup is from Goodman Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 boneless skinless chicken thighs
carrots
cooked rice
can corn
chicken paste or bouillon
Directions:
Directions:
Place chicken in a deep stock pot and cover with water up to 2 inches away from from the top of the pot. Add chicken paste or bouillon and whole carrots. Bring to a soft boil. Cook until chicken and carrots are tender. Remove and slice carrots and cut chicken. In another pot make rice and set aside. Add chicken, sliced carrots and a can of drained corn back into the stock pot then add rice. Cook for an additional 10-15 mins. Note: Once you add the cooked chicken back in the pot, taste broth to see if you need to add more chicken bouillon. Enjoy!! :)

 

 

 

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