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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sautéed Collard Greens Recipe

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This recipe for Sautéed Collard Greens is from Mama J's - Cooking Made Easy , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. collard greens. Leaves half lengthwise roll into cigar like shape.
2 tbsp. vegetable oil or olive oil
Directions:
Directions:
Cut rolled collard greens crosswise into very thin slices (no wider than 1/8 in). Roll and slice remaining leaves the same.

Heat oil in a 12 in skillet over moderate high heat until hot but not smoking. Saute collards tossing with tongs until bright green (1 min) Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

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